ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Repeat Violation: Facility is using cardboard to line several shelves of the large reach in cooler. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K06: Adequate handwash facilities supplied, accessible
Repeat Violation: At the three compartment sink near the employee restroom the paper towel dispenser and soap dispenser were both empty. A pump bottle of soap and roll of paper towels were available. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
- K27: Food separated and protected
Raw bacon, chorizo, and eggs were found stored above ready to eat foods in the reach in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.