Pass
89
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 13, 2025ROUTINE INSPECTION367 days ago

Inspection Timeline

Aug 13, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 13, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    LARGE HOT HOLDING GRILL WITH 4 KINDS OF HOT DOG IS MEASURED 126F - 130F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] ADJUST THE GRILL SETTING TO BRING THE TEMPERATURE AT MINIMUM 135F.

  • K06: Adequate handwash facilities supplied, accessible

    EMPTY SOAP DISPENSER AT THE HAND WASHING SINK IN THE WAREWASH AREA. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.