ROUTINE INSPECTION
5 reported violations
- K07: Proper hot and cold holding temperatures
PHF temperatures inside the counter refrigeration unit range between 43F - 45F. Per PIC, foods were placed in unit this morning frozen. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate foods to another refrigeration unit. Ensure unit is able to maintain PHFs at 41F or below.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Several personal phones and bags are stored in kitchen in food prep areas. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K38: Adequate ventilation/lighting; designated areas, use
Grease accumulation observed on hood filters. [CA] All hood ventilation filters shall be in place and in good repair.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed small counter top refrigeration unit shelves with tape. [CA] Repair shelves/unit and maintain in good repair.
- K01: Demonstration of knowledge; food safety certification
About 5 food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.