LA FLOR DE JALISCO - TAQUERIA

Heavy food debris noted around the FRP around the kitchen area. [CA] Clean/sanitize the walls more frequently.

Employee was seen washing dishes and did not sanitize the equipment as the final step. Active ware-washing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [SA] Dishes will be re-washing/sanitized.

Heavy grease build up noted on the hood filters and on the hood system at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair. Clean more regularly.

Plastic container holding rice in the back of the facility is damaged at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Recommend removing container from service.

Hot water was measured at 114*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Recommend raising the temperature on the water heater slightly.

PHFs within prep table were measured between 44-45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend keeping unit closed when not in use.

Heavy food debris noted on the walls/floor around the facility. [CA] Walls and/or floors in food preparation area shall be kept clean.

1. Middle light bulb within the hood system is not functioning at the time of inspection. [CA] Replace the light bulb within hood system. 2. Hood filters have grease build up on them. [CA] Ventilation hood filters shall be maintained clean and good repair.

Inside panel of the under counter freezer has heavy debris build up. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Soap dispenser at hand wash station next to cook line is damaged. Per PIC, they have ordered a new one and awaiting for equipment to arrive. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.