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PHO SAIGON CORNER

16760 MONTEREY RD, MORGAN HILL, CA, 95037 +14087760986
Pass
84
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 28, 2026ROUTINE INSPECTION18 days ago

Inspection Timeline

Jul 28, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Jul 17, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Jan 16, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

2
Critical Violations
2 in last 3 inspections
9
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 28, 2026
84/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Observed potentially hazardous food that measure in the temperature danger zone located in the food prep cold hold unit (chicken, beef, pork 56F) the reach-in cooler (beef 52F), and on a food prep surface (bean sprout 78F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace units if necessary. PIC will have staff use time control and discard the PHFs at 6pm. Facility must send an invoice or proof that unit has been fixed by 7/30/2026 to the inspector. [SA] PIC time marked the food as a suitable/temporary solution.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Lack of air gap between food prep sink's discharge pipe and the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through a 1" airgap (minimum) into a floor sink or other approved type of receptor.

  • K14: Food contact surfaces clean, sanitized

    Observed black mold-like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

  • K19: Consumer advisory for raw or undercooked foods

    Facility does not have a consumer advisory on the menu about raw/undercooked foods. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

Pass Jul 17, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Observed heavy dust accumulation on ceiling fan in food prep area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Soap dispenser not working. [CA] Provide soap in a working dispenser. [COS] PIC provided pump soap as a suitable alternative until they can repair dispenser.

Pass Jan 16, 2025
88/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: TIN & KEVIN CORPORATION FACILITY NAME: PHO SAIGON CORNER The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 01/16/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

5 reported violations
  • K23: No rodents, insects, birds, or animals

    Two dead cockroaches observed under microwaves. [CA] Clean and sanitize area of dead cockroaches.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of dust/food debris observed on shelving and ceiling in the kitchen area. [CA] Routinely clean and sanitize to prevent buildup.

  • K39: Thermometers provided, accurate

    Facility is lacking a metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Handwash sink in back observed draining slowly. [CA] Repair plumbing and maintain in good repair.

  • K07: Proper hot and cold holding temperatures

    Bean sprouts (ice bath), sliced tomatoes (prep cooler insert), and cooked chicken (prep cooler) measured between 44-45F. [CA] PHFs shall be held cold at 41°F or below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.