PARKTOWN PIZZA COMPANY

Pressurized cylinders by the back door and in the walk-in cooler observed not secured to a rigid structure. [Corrective Action] Ensure pressurized cylinders are secured to a rigid structure.

Fruit flies observed at the beer tap area especially around the drip tray area. [Corrective Action] Eliminate fruit flies. Ensure the drip tray is cleaned daily.

Observed water leak at the drain pipe at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Large dough mixer observed in the warewash room. Per PIC, the large dough mixer is not in use anymore. [Corrective Action] Remove unused equipments from the facility.

1. Grime on the wall at the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean. 2. Old food accumulation on the wall at the dough prep area. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime on the walls at the handwash sink in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 4. Grime observed on the floor under the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.

1. Handle of the scoop observed in direct contact with the curry sauce in the walk-in cooler. [Corrective Action] Store the scoops in a way that the handle is not in contact with the foods. 2. Pressurized cylinders (CO2 tanks) by the back door and in the walk-in cooler observed not secured to a rigid structure. [Corrective Action] Secure the CO2 tanks to a rigid structure.

1. Wall observed with old food splatter at the wooden prep table in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 2. Wall observed accumulating grime at the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.

All foods in the 3 door pizza prep cooler was measured between 53 - 59 degrees Fahrenheit. [Corrective Action] Refrigeration unit shall be able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Cold water knob at the handwash sink in the kitchen is broken. [Corrective Action] Provide cold water at the handwash sink.

All foods in the 3 door pizza prep cooler was measured between 53 - 59 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Person in charge voluntarily discarded all Potentially Hazardous Foods.

1. Old food debris observed on the pizza oven. [Corrective Action] Maintain equipment clean. 2. Heavy grime accumulation on the door handles of the 3 door pizza prep cooler. [Corrective Action] Thoroughly clean and maintain clean.

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels nearby. [Corrective Action] Ensure paper towels are stocked in the paper towel dispenser at all times. [Corrected on Site] Person in charge refilled it.

Grime accumulation on the metal wire rack that holds the pizza dish at the dough prep table. [Corrective Action] Thoroughly clean and maintain clean.

Water leak at the drain pipe under the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Old food splatter on the wall at the dough prep table. [Corrective Action] Thoroughly clean and maintain clean.