96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 27, 2025ROUTINE INSPECTION292 days ago

Discussed proper thawing of vacuum packaged raw fish with PIC and employee.

Inspection Timeline

Oct 27, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 28, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 27, 2025
96/100

ROUTINE INSPECTION

Discussed proper thawing of vacuum packaged raw fish with PIC and employee.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Missing one of the doors at the aisle refrigerator where sausage/meat are stored. Plastic is being used to temporarily keep the unit enclosed. PIC stated a work order has been placed for the broken/missing door. [CA]: Maintain equipment in good repair.

  • K33: Nonfood contact surfaces clean

    Accumulation of white substance on the back shelf of open display case at the meat department. [CA]: Maintain nonfood contact surfaces clean.

Pass Oct 28, 2024
100/100

ROUTINE INSPECTION

Specialist recommends keeping track of defrost cycle times for cooling units.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.