ROUTINE INSPECTION
Per PIC, facility reheats prepackaged foods on-site. Verified temperature and sanitizer logs during inspection. Facility serves lunch from 11:45 AM - 12:00 PM.
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Show interactive mapPer PIC, facility reheats prepackaged foods on-site. Verified temperature and sanitizer logs during inspection. Facility serves lunch from 11:45 AM - 12:00 PM.
ROUTINE INSPECTION
Per PIC, facility reheats prepackaged foods on-site. Verified temperature and sanitizer logs during inspection. Facility serves lunch from 11:45 AM - 12:00 PM.
ROUTINE INSPECTION
Per PIC, facility reheats frozen meals and receives prepackaged foods from Wilcox High School. Facility serves lunch from 11:45 AM - 12:00 PM.
Measured cut watermelon in the self-service tray from 43-48F. Per PIC, cut watermelon was transferred from the upright cooler to the self-service tray at ambient temperature less than 30 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Watermelon will be discarded at the end of lunch services (less than 4 hours since removal from temperature control). Recommend for facility to keep watermelon in ice bath or tray during service period.
ROUTINE INSPECTION
ROUTINE INSPECTION
Flies observed in kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.