CALA MARKET ONE

FOLLOW-UP INSPECTION

On-site to conduct a follow-up inspection and commissary evaluation. Per previous inspection report, observed food for mobile food facility (New Delhi Chaat) was stored in this facility without prior approval from this Department. Per evaluation, the back storage area may not be used for food or equipment storage due to unapproved floors, walls, and ceilings. Observed all food and equipment storage has been removed from the facility at the time of this inspection. Verified that this facility is able to provide the following services: - Refrigeration (walk-in cooler only) - Overnight parking The use of this facility as a commissary has been approved. NOTE: Food facility and mobile food facility are under the same ownership.

ROUTINE INSPECTION

At the time of inspection, observed storage of foods (curries, chutnies, meat, vegetables, yogurt sauce, etc) and food equipment in the walk-in cooler and back storage area. PIC stated this food is storage for the mobile mobile food facility "NEW DELHI CHAAT" (4NH2126) parked directly outside of this facility. PIC stated that both the MFF and market facility are under the same ownership. Observed the MFF is currently permitted with the use of commissary kitchen at iKitchens (756 Commercial St). PIC stated that this market facility is occasionally used for parking and food storage. Verified this facility is not approved for use as a commissary. Discussed with PIC that the facility owner must submit application for commissary approval within 48 hours of this notification, or the MFF shall be relocated to designated, approved parking space and all food and food-related equipment shall be removed from this facility. The facility shall comply by 6/4/2026 or will be subject to further enforcement action. NOTE: Per previous inspection report, the 3-compartment sink and the preparation sink in the back area are installed without approval from this Department. PIC stated that sinks are not in active use. Facility must obtain approval from the Plan Check Department prior to use of the sinks or prior to conducting food preparation. * For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on the DEH website: ehinfo.org.

ROUTINE INSPECTION

Site Evaluation ¬¬¬ BUSINESS NAME: Cala Market One OWNER: Cala Market One Inc The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for fee of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/25 – 04/01/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.