ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1. There is a large cut out in the ceiling above the upright freezers. 2. The floor behind the upright freezers have an accumulation of debris. [CA] Maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair the ceiling with a smooth, easily cleanable finish.
- K01: Demonstration of knowledge; food safety certification
Repeat Violation: Food handler card for staff is unavailable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperaturesCritical
Hot dogs in the left roller were measured between 110-120F in the ready to serve area. Per staff, they moved from the reheating side to the hot holding side about an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Staff time marked the hot dogs for discard.