ROUTINE INSPECTION
Owner requests home address for mailing. Updated application will be needed. The mop sink is outside. If any issues arise/observed with this then it must be constructed inside. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hing Kee Dim Sum BBQ NEW OWNER: Cheung Hing Lau The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11____. An invoice for the permit fee in the amount of $__2281.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - 3__/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3__/27__/__26 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
The cutting board was deteriorated. [CA] Do not use deteriorated cutting boards. Replace the cutting board.
- K21: Hot and cold water available
The water at the dish sink did not reach 120 degrees F. [CA] Must reach 120 degrees F. [COS] The current owner increased the temp on the hot water heater and by end of inspection it reached 120 degrees F.
- K34: Warewash facilities: installed/maintained; test strips
There are not any chlorine test strips. [CA] Obtain and use sanitizer test strips.