89
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Sep 17, 2025ROUTINE INSPECTION332 days ago

Facility does not have any potentially hazardous foods

Inspection Timeline

Sep 17, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Sep 17, 2025
89/100

ROUTINE INSPECTION

Facility does not have any potentially hazardous foods

2 reported violations
  • K21: Hot and cold water available

    Hot water at the three compartment sink was measured at a maximum of 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K14: Food contact surfaces clean, sanitizedCritical

    Black mold-like substance observed on nozzle of soda gun. [CA] Food contact surfaces shall be frequently cleaned and sanitized. [COS] Employee removed the nozzle to be cleaned and sanitized.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.