89
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 3, 2026ROUTINE INSPECTION134 days ago

Inspection Timeline

Apr 3, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jun 20, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 3, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The scoops in the bulk food bins that are at the prep table near the front door have the scoop handles touching the food in the bins. [CA] Store them with the handles not touching the food inside the bins.

  • K01: Demonstration of knowledge; food safety certification

    The employee has an expired food handler card. [CA] Please retake the test for renewing the food handler card.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping cloths on the tables. [CA] The used wiping towels need to be stored in sanitizer between each use. [COS] The employee made the towel bucket with sanitizer for the towels.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed drain pipes in the floor sink near the ice machine. [CA] The drain tubes must be raised in order to provide an air gap between the tube and floor sink.

  • K30: Food storage: food storage containers identified

    Observed a few open bulk food bags. There are not enough bulk food storage bins. [CA] Once the bulk food bag is opened it must be placed into a container with the lid.

Pass Jun 20, 2025
88/100

ROUTINE INSPECTION

6 reported violations
  • K40: Wiping cloths: properly used, stored

    Obseved used wiping towels on the table. [CA] The used wiping towels must be stored in sanitizer between each use.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the drain pipes in the floor sink. [CA] Provide an air gap between the floor sink and drain pipes.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the rolling pin and other utensils stored in the bulk food bin laying on the food. [CA] If the scoops are going to be stored in the food bin, the handle must not touch the food inside. The large rolling pin can not be stored in the bin,

  • K30: Food storage: food storage containers identified

    Observed unlabeled spray bottle. [CA] Label it with the contents. [COS] According to the employee it is water and she labeled it.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is not a mop rack on the wall to hang the mop.[CA] Mop rack or other devices must be made available to hang and store cleaning tools.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    There is not a self closing device for the bathroom door. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.