TIKI PETE

Observed liquor bottles stored directly in ice that is meant for human consumption. [corrective action] Do not store bottles directly in ice that is meant for consumption to prevent potential cross contamination. Remove the bottles. [correction] Bottles were removed and stored in a stainless steel pan.

Hand sink at the bar was lacking a hand soap dispenser. Per owner, a new dispenser will be installed next week. [corrective action] Hand soap must always be available. Provide dispenser with hand soap. [correction] Owner obtained an extra dispenser from the kitchen.

Observed heavy accumulation of soda syrup on the floor under bar. [corrective action] Thoroughly clean the floor. Debris and residue also found below and behind equipment at the bar. Remove equipment to perform thorough cleaning.

There appears to be unused equipment stored in this facility. [corrective action] This facility must be de-cluttered. Remove any unused or inoperable equipment.

Heavy grime build up at the bottom of the keg refrigerator. [corrective action] Thoroughly clean the interior of this refrigerator.

Chlorine sanitizer from the dishwasher measured 25 PPM. [corrective action] Adjust/repair the dishwasher so that equipment can have a final chlorine rinse of 50 PPM.

Facility lacked testing materials for their choice of sanitizer, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

1. The interior bottom of the tap cooler has an accumulation of residue. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

The women's restroom door does not self - close and is hanging from the bottom hinge. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Staff did not use soap or paper towels when asked to demonstrate how they wash their hands [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

The Environmental Health Permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. Note: The permit provided by Rena had the previous owner name on it. Provide the updated permit.

1. The walls and floors of the bar have an accumulation of syrup residue and are dirty. 2. The wall in the bar back room, under the service counter, has the finished materials missing and is exposing conduit. [CA] Ensure to maintain the floors and walls of the facility clean and in good repair. Seal off the holes in the structure.

Chlorine at the dishwasher measured at 0 ppm while actively ware washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Dishes were manually sanitized in the three compartment sink. Note: The sanitizer bottle of the dishwasher was not connected at time of the inspection.

Several of the coolers were not maintaining temperature at 41F or below.