STATE OF MIND SLICE HOUSE

Observed the back handwashing sink basin blocked by equipment and without paper towels. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Observed multiuse plastic containers at the drying racks wet stacked with visible accumulation of water between the containers. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Measured the maximum water temperature at the front hand washing sink at 66F and 80F at the back hand washing sink. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] The hot water supply valve was opened to provide a water temperature of 108F.

Observed keys stored at the shelf above the back preparation table and jackets and backpacks stored among single use articles. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Measured the sanitizer concentration in the multiuse wiping cloth bucket at the front service area below 200 ppm quaternary ammonia [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed stack of trays in front of the handwash sink next to the warewashing area, preventing access to the faucet. [CA] Handwash sink shall be accessible and unobstructed at all times. [COS] Employee moved trays away from sink.

Observed pizza cutting utensils stored in standing water with ice. [CA] Discontinue storage of working utensils in standing water. Working utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Observed gap at the bottom of the back door between the kitchen and outside area. [CA] Eliminate all gaps in the facility. The facility shall be fully enclosed to prevent pest harborage.