ROUTINE INSPECTION
7 reported violations
- K40: Wiping cloths: properly used, stored
Found soiled wiping cloth stored on several prep table in meat department. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found employee bags and jackets stored food related items in produce prep area and back warewash area. [CA] Employee's personal effects (bags and jackets) shall be stored in employee lockers or other designated areas for employee storage.
- K23: No rodents, insects, birds, or animals
Found several flies in the following area: meat department (seafood section), produce department (prep room) and ware house area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K21: Hot and cold water available
Measured hot water topping out at 107F at warewash sink located at meat department and fluctuate down to 78F. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Operator directed to conduct all warewash near deli/bakery area. Note: Hot water greater than 120F at other department sinks.
- K06: Adequate handwash facilities supplied, accessible
Lacking soap at hand wash station in meat department prep area. Note: Another hand wash station near by. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found cold water knob initially unable to turn on at meat department warewash sink area. It turned on then turned off again. [CA] Ensure cold/hot water is able to function properly at all times.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found crates used to elevate food items off the floor throughout produce area, meat department and warehouse area. [CA] Discontinue using crates, use approved shelvings.