82
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 10, 2026ROUTINE INSPECTION5 days ago

Inspection Timeline

Aug 10, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Nov 3, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
14
Non-Critical
15
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 10, 2026
82/100

ROUTINE INSPECTION

8 reported violations
  • K29: Toxic substances properly identified, stored, used

    FOUND A BOTTLE OF HYDROGEN PEROXIDE STORED ON A SHELF CONTAINING FOOD ITEMS IN THE DRY STORAGE AREA. [CA] STORE PEROXIDE SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K30: Food storage: food storage containers identified

    FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K27: Food separated and protected

    FOUND A CONTAINER WITH COOKED MEAT STORED IN THE REACH IN REFRIGERATOR WITHOUT A COVER. [CA] COVER THE MEAT.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND THE WALL UNDER THE MOP SINK IN DISREPAIR. [CA] REPAIR THE WALL.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE 4 BURNERS STOVE EXTENDING OUTSIDE THE HOOD CANOPY. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A BACK PACK STORED ON TOP OF THE RICE SACS IN THE DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND A COUPLE OF MOPS STORED IN THE MOP BUCKETS. [CA] HANG THE MOP TO AIR DRY.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VILATION: MISSING THE FOOD HANDLER'S CARDS FOR THE REST OF THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN FURTHER ENFORCEMENT ACTION.

Pass Nov 3, 2025
78/100

ROUTINE INSPECTION

7 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed multiple knives stored between the back wall and the prep table. [CA] Discontinue storing knives between gap of wall and prep table; provide a wall mounted knife holder or another suitable location of knives.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Floor is deteriorating and uprooting at cook-line aisle. [CA] Repair flooring and ensure flooring is good repair.

  • K09: Proper cooling methods

    Observed bowls with cooked beef cooling in freezer stacked on top of each other. Containers are lined with aluminum. [CA] Discontinue stacking containers on top of each other to allow for proper cooling.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Upright TRUE glass 2 door refrigeration unit is leaking water. [CA] Repair leak.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards are not provided for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K33: Nonfood contact surfaces clean

    Exterior of ice machine is unclean. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towel dispenser is empty at 3 comp sink also used as a hand sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were provided.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.