JOY DUMPLING INC

Two dead cockroaches observed to the side of the ice machine. [CA] Food facility shall be kept free of vermin and vermin debris. Clean and sanitize the affected area. Facility has monthly pest control service but latest service report was not available at time of inspection. Reviewed service report for May and June of this year. Reports notes targeted pest but no additional details were provided. Did not observe cockroaches (dead or live) or other signs of an infestation elsewhere in the facility.

Bowls and disposable cups are used as scoops and stored in bulk food containers. [CA] Use approved utensils with a handle for use with bulk foods to prevent cross-contamination.

Improper handwashing practices observed by employees: - Employee by cook line used personal cell phone and did not wash hands afterwards. - Multiple employees observed putting on disposable gloves to handle food without washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towels prior to putting on disposable gloves to handle food

1) Employee personal items (cigarettes, lighters, phones, beverages) are stored on and above food preparation and food storage areas. [CA] Employee personal items shall be stored in a designated area separate or below food and food prep areas. 2) Back door of the kitchen is kept opened at time of inspection. [CA] Keep back door closed when not in use to prevent the entrance of vermin.

Food Safety Certificate for Managers is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review.

Only handwash sink located by the prep table and cook line did not have soap available. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels. Minor violation: Single-use paper towels are not stored in a dispenser for the handwash sink located by the kitchen entrance. [CA] Paper towels shall be stored in a dispenser to protect it from contamination.

Potentially hazardous foods in the prep unit insert measured at improper cold holding temperatures. Raw chicken, raw beef, and cooked pork measured at 46-48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. Do not overfill the inserts to help the food maintain proper temperatures.

1) Raw meats (chicken, pork, beef) observed stored above ready-to-eat foods (cooked foods, vegetables) in the walk-in cooler and reach-in coolers. 2) Raw chicken observed thawing on rack while above cut vegetables. [CA] Store raw meats separate or below ready-to-eat foods to prevent cross-contamination.

Heavy accumulation of grease and debris on ventilation hood and hood filters. [CA] Clean nonfood contact surfaces as needed to prevent accumulation of debris.

Frozen meats observed thawing at room temperature on storage selves in the facility. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

The walk in freezer door gasket is in disrepair. [CA] Repair or replace door gasket. The preparation and one door upright refrigerators within the kitchen lack covers on their lower condenser areas. [CA] Reinstall refrigerator condenser covers/ screens.

Bulk bags of flour are stored in a non-fully enclosed storage room behind the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Storage room shall be used for non-food contact items only (chemicals, soap, etc.). Boxes of single use food containers stored on the floor of the front preparation area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed gaps around the waste water piping below each customer restroom hand wash sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Broken floor tiles around the floor drain to the left of the water heater. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

The rear door to the facility is in disrepair creating a gap of larger than 1/4 inch. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. A non-functional reach in refrigerator is used for dry storage in the non-fully enclosed storage room behind the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed live cockroaches (oriental variety) in the following locations: 1. Below the hand wash sink at the kitchen entrance 2. Behind equipment at the cook line. 3. Within each floor sink in the kitchen 4. Under and around the water heater 5. Under the warewashing machine, 3 comp and food preparation sinks. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

The grill/ flat top at the cook line extends past the ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

The hand wash sink at the kitchen entrance was blocked for use by a serving tray and tea kettles. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Multiple floor drains and pipe clean outs have broken or missing covers. [CA] Repair or replace broken drain covers.