K06: Adequate handwash facilities supplied, accessibleCriticalThe rear hand wash sink next to the 3 compartment sink was blocked from use.
[CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
[COS] Hand wash sink made accessible.
Paper towels stored outside of a dispenser at the preparation area hand wash sink.
[CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
Soap dispenser at the front preparation area hand wash sink is in disrepair.
[CA] Repair or replace soap dispenser.
K01: Demonstration of knowledge; food safety certificationFood safety certificate not available at the time of inspection.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
K30: Food storage: food storage containers identifiedSingle use food containers stored on the floor of the rear storage area.
[CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.