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Show interactive mapROUTINE INSPECTION
FOUND A PURSE STORED ON TOP OF A BOX WITH TO GO CONTAINERS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
ROUTINE INSPECTION
Toilet paper roll is sitting outside of the dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
Paper towel dispenser is empty in the employee restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
1. Yellow food residue observed in the interior side of the chicken walk-in cooler door. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Food crumbs observed inside the under-counter cabinets in the front. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed food debris on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.
ROUTINE INSPECTION
3 compartment sink and 1 compartment sink measured at 100F max. Hand wash sink measured at 94F max. Restroom hand wash sink measured at 99F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.