93
Latest score
67%
Pass rate
6
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

Note: - Facility has a share table. Fruits are washed and placed in plastic bags to prevent contamination. - Reviewed HACCP. Facility is not maintaining Sanitizer Log. Last measurement recorded was for 12/09/2025. - Per PIC, they are no longer having pest control service the kitchen. No pest activity observed. - Handwash reminder handouts provided. - All food is provided by their central kitchen.

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Sep 24, 2025
Passed
FOLLOW-UP INSPECTION
Sep 12, 2025
Failed
FOLLOW-UP INSPECTION
Sep 8, 2025
FailedScore: 92/100
ROUTINE INSPECTION
92
Jan 22, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
+1 more inspections

Violations Analysis

2
Critical Violations
1 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Jan 29, 2026
93/100

ROUTINE INSPECTION

Note: - Facility has a share table. Fruits are washed and placed in plastic bags to prevent contamination. - Reviewed HACCP. Facility is not maintaining Sanitizer Log. Last measurement recorded was for 12/09/2025. - Per PIC, they are no longer having pest control service the kitchen. No pest activity observed. - Handwash reminder handouts provided. - All food is provided by their central kitchen.

3 reported violations
  • K47: Signs posted; last inspection report available

    Restroom lavatories lack handwash reminder signs. Note: PIC stated they use the set of restrooms found through the library or the other set located across the courtyard. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor around the water heater was wet. Note:Per PIC, maintenance had already serviced the water heater to fix a previous leak. [CA] Ensure to maintain the floors of the facility clean and dry.

  • K21: Hot and cold water available

    Water at each handwash station in the restrooms located across the courtyard measured at less than 100F. The left sink reached a maximum of 65F and the right restroom sink measured at a maximum of 83F. Note: Each sink was equipped with an instant water heater. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Sep 24, 2025
N/A

FOLLOW-UP INSPECTION

2nd follow- up inspection to the routine inspection conducted on 9/8/25. Food facility was closed due to an active cockroach infestation. No evidence of a vermin infestation observed. Note: Checklist for reopening and pest control report were submitted via email on 9/24/25 by assistant manager - Stephanie Acosta. Facility is now OPEN.

No reported violations
Fail Sep 12, 2025
N/A

FOLLOW-UP INSPECTION

Follow- up inspection to the routine inspection conducted on 9/8/25. Food facility was closed due to an active cockroach infestation. Active cockroach infestation observed on glue traps throughout kitchen area. Chema Robles stated that all prepackaged food in facility will be voluntarily discarded. Note: Checklist for reopening and pest control reports were submitted via email on 9/11/25 by assistant manager - Stephanie Acosta. Facility shall remain CLOSED. Subsequent follow-up inspections shall be billed at $298/hour, minimum one hour, during normal business hours, Monday - Friday 7:30am to 4:30pm, and $645 for a minimum of two hours during non business hours, and upon inspector availability.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin in following areas: -Multiple live cockroaches observed on glue trap next to milk cooler. -Multiple dead cockroaches observed on glue trap behind door (by desk area). -One live and one dead cockroach observed on glue trap next to 2 door upright freezer. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: yes 4. Notification: The person in charge during inspection, Chema Robles - Field Coordinator, has been informed that the facility must remain closed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Fail Sep 8, 2025
92/100

ROUTINE INSPECTION

Notes: - Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Please contact district specialist, Alexander Alfaro (alexander.alfaro@deh.sccgov.org), or DEH main line at (408)918-3400 to schedule a follow up inspection. Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - DEH Staff spoke with Stephanie Acosta, assistant manager of the central kitchen at 2222 Unified Way and they provided a suitable alternative to bring hot food items in hotboxes and serve from the multipurpose room in the interim. - Reviewed HACCP Plan and facility is not maintaining sanitizer test logs.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: Numerous live cockroaches of all life stages were observed near the service line under a cone near the pillar by the freezer. Dead and hatched oothecas were also observed. A live adult and live juvenile cockroach were observed in the back kitchen area on a milk cooler. two dead cockroaches were observed near the upright freezer. Per PIC, they have had an issue since the semester started and they have no pest control. The school custodians has used traps before. No sticky traps observed onsite. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Emma Zuniga, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Jan 22, 2025
96/100

ROUTINE INSPECTION

Facility has a share table. All items on the lunch table are discarded after lunch service.

2 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The restroom door does not have a self-closing device. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K47: Signs posted; last inspection report available

    The Environmental Health Permit is not posted in the office. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Pass Oct 9, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The back door to the facility was kept open. [CA] Keep back door closed at all times or provide other measure to prevent the entrance and harborage of vermin.

  • K18: Compliance with variance/ROP/HACCP Plan

    Facility is not maintaining records of refrigeration equipment holding temperatures per their HAACP plan. PIc was able to show records dating from March of this year and back. [CA] The food facility shall follow the approved HACCP plan procedures.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.