ROUTINE INSPECTION
5 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Unsecured CO2 tanks within the storage area. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towels at the only hand wash sink within the food preparation area. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Single use towels provided.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal medicine (dayquil) stored next to pizza sauces at the cook line. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.
- K23: No rodents, insects, birds, or animals
Drain fly activity throughout the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K33: Nonfood contact surfaces clean
Observed the build-up of mold and debris within the floor sink below the soda machine. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.