ROUTINE INSPECTION
4 reported violations
- K30: Food storage: food storage containers identified
In the walk-in cooler, observed milk crates are stored directly on the floor. [CA] Food shall be stored six inches above the floor to prevent contamination and facilitate ease of cleaning.
- K39: Thermometers provided, accurate
Observed display thermometer for the display cooler is nonfunctional. Observed display unit is missing an internal thermometer. [CA] A thermometer (accurate to +/- 2°F) shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
- K01: Demonstration of knowledge; food safety certification
1) Facility lacks active Food Safety Certificate for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2) Actively working employees lack food handler cards for review. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as a food handler. Food handler cards shall be available for review.
- K21: Hot and cold water available
Measured the maximum water temperature in the employee restroom at 70F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash sinks.