BURGER KING #1673

At the automatic handwash sink in the restrooms, measured the maximum water temperature at 110F. The faucet is not readily adjustable. [CA] Handwash stations that are not readily adjustable at the faucet shall supply water from 100-108F.

Observed several gaps in the ceiling due to misaligned panels in the food preparation area and in the electrical room. Observed gap in the front wall nearby the soda machine piping. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.

1. Missing ceiling panel in electrical room. [CA] Replace ceiling panel. 2. Observed damage ceiling above boxes of soda rack near walk-in-cooler. Per operator, during rain, container of soda boxes are relocated. Facility is in the process of repairing ceiling. [CA] Ensure all food related items are protected from potential contamination.

Measured container of sliced swiss cheese and sliced cheddar cheese holding between 43F - 44F in walk-in-cooler for less than 4 hours. [CA} Maintain all cold PHFs held at or below 41F.

Found broken handle on left side of ice machine. [CA] Replace sliding door handle.

Found a tray of sliced ham holding at 67F on counter near service line. Per operator, PHFs is under time as a public health control (TPHC). Observed no sticker with time on container. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator placed sticker with time on container.

1. Observed missing floor tile by the cashier area creating a potential trip hazard. [Corrective Action] Maintain floor in good condition. 2. Observed ceiling panels at the side of the exhaust hood of the broiler and ceiling above the 5 gallon soda rack to be in disrepair. [Corrective Action] Maintain ceilings in good condition.

Hand dryer in the men's restroom observed inoperable. [Corrective Action] Ensure hand dryer is operable at all times. [Suitable Alternative] Provide loose paper towels to be able to dry hands.

Observed unused cooler stored in break room and unused parts for the broiler stored in the electrical room. [Corrective Action] Remove unused equipments and parts from the premise.