OD'S KITCHEN

Sanitizer bucket was measured at 50PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee changed out bucket and adjusted sanitizer (chlorine) within bucket. Re-measured at 100PPM.

Food is being stored on the floor of the kitchen area at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] Employees moved food products to stainless steel table.

Facility still have not submitted any plans into the department with regards to installing a hand wash and prep sink within facility. Permit was issued on the grounds that these items will be installed within the facility per inspection report dated (06/13/2024). [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility has one month (12/6/25) to submit paper work. Failure to comply may result in enforcement action.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action. Submit copy to specialist for review

Facility still have not submitted any plans into the department with regards to installing a hand wash and prep sink within facility. Permit was issued on the grounds that these items will be installed within the facility per inspection report dated (06/13/2024). [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Failure to comply may result in enforcement action.

Sanitizer bucket was measured at 50PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee changed out bucket and adjusted sanitizer (chlorine) within bucket. Re-measured at 100PPM.

MAJOR: Dish washer was measured at 0PPM at the time of inspection. Dish washer was ran a couple of times and sanitizer still did not dispense. Active ware-washing was taking place at the time of inspection. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] The 3-Compartment sink was set up to wash, rinse, sanitizer (100PPM). Minor: Employees are placing knives in between two prep tables. [CA] Discontinue placing knives in locations that do not get cleaned regularly. Recommend getting a magnet or knife holder. [SA] Employees placed knives within the 3-compartment to be wash, rinse, sanitized.

Unable to provide a current food manger certification at the time of inspection. All food handler cards for employees have been obtained. [CA] Obtain food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action. Submit copy to specialist for review.