ROUTINE INSPECTION
6 reported violations
- K07: Proper hot and cold holding temperaturesCritical
1. Raw shell eggs at the cookline were observed left out and was measured at 70 degrees Fahrenheit. Per PIC, eggs were taken out from refrigeration since 11:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] PIC will cook the eggs immediately. 2. Spicy tuna, crab salad, tobiko, green mussel, cooked fish, sushi rolls were observed left out at room temperature at the sushi bar. Per PIC, those food items were made at 1:00 PM and may be returned to refrigeration within 4 hours if not busy. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] PHFs that have been taken out from refrigeration or have been cooked and will be left out at room temperature will be discarded after 4 hours. 3. MINOR. Potentially Hazardous Foods in the 2 door undercounter cooler and the sashimi display case at the sushi bar were measured at 43 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
- K33: Nonfood contact surfaces clean
Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.
- K27: Food separated and protected
Raw chicken stored above vegetables in the walk-in cooler. [Corrective Action] Store raw chicken at the lowest shelf.
- K23: No rodents, insects, birds, or animals
Fruit flies observed at the dry storage area by the small walk-in cooler. [Corrective Action] Eliminate fruit flies using safe methods.
- K01: Demonstration of knowledge; food safety certification
Observe missing or expired employee Food Handler's Cards. [Corrective Action] Ensure Food Handler's Card are current and valid.
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in the paper towel dispenser at the handwash sink at the cookline. Loose paper towels were available nearby. [Corrective Action] Ensure paper towel dispenser is stocked with paper towels at all times.