87
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 1, 2026ROUTINE INSPECTION136 days ago

Inspection Timeline

Apr 1, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Aug 1, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 1, 2026
87/100

ROUTINE INSPECTION

6 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The clean lids are stored in a soiled bin. [CA] Store clean items in a clean container.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The plastic cutting boards are deteriorated with plastic pieces coming off of them. [CA] Replace the deteriorated cutting boards. The refrigerator next to the soup has the door gaskets hanging off. [CA] Repair the refrigerator door gaskets.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towel on table top. [CA] Used wiping towels must be in sanitizer between each use or in the dirty bin.

  • K01: Demonstration of knowledge; food safety certification

    The employee making sandwiches did not have a food handler card. [CA] All food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.

  • K38: Adequate ventilation/lighting; designated areas, use

    The light bulb in the walk in is very dim. The dimness is almost as there is no light bulb in there at all. More light is required in the walk in refrigerator. [CA] Replace the bulb so that it is brightly lit in the walk in.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The caulk in the dish washing area has become soiled and turned black. [CA] Remove the black soiled caulk from the wall.

Pass Aug 1, 2025
92/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls have accumulated food splashes and dust and debris in some areas. The wall behind the dish sink has some black accumulation. [CA] Please clean the walls more thoroughly and remove the black accumulation.

  • K39: Thermometers provided, accurate

    Observed broken and missing thermometers in the refrigerators. [CA] Replace thermometers in the units where they are missing.

  • K38: Adequate ventilation/lighting; designated areas, use

    The lighting in the walk in is very dim and not able to see the corners of the walk in. [CA] Replace the light bulb to give enough lighting to easily see all areas of the walk in cooler.

  • K40: Wiping cloths: properly used, stored

    Wiping towels were at 0ppm quat. [CA] The bucket must be at 200ppm. [COS] Corrected to 200ppm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.