ROUTINE INSPECTION
There is not a food prep sink. A food prep sink is required upon any remodel or change of ownership.
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
The painted walls and doors are soiled. [CA] They must be cleaned and repainted where chipped.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops. [CA] Keep the used wiping towels in the sanitizer bucket between each use. [CA] The owner made the bucket for towels and placed them inside.
- K01: Demonstration of knowledge; food safety certification
The owner has an expired food handler card. [CA] Please renew the food handler card.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the shelves to be wood and deteriorated and soiled. [CA] Keep clean and sanitized and begin to replace them with approved type shelves.