HUNAN HOUSE

Several items in refrigerator and freezer stored directly in grocery bags. [CA] Use food grade plastic bags to store food.

3-door upright unit drain line placed in handwash sink. [CA] Condensation line from refrigerator shall drain into an approved plumbing system.

accumulation of food debris, grease and grime on floors and walls. [CA] Walls and/or floors in food preparation area shall be kept clean to prevent the harborage of vermin.

1. Containers of food in several refrigerators have no lids. [CA] Provide lids to prevent cross-contamination. 2. Bowl of lettuce placed near handwash sink. [CA] All food shall be separated and protected from cross-contamination.

No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In all refrigeration units, prep inserts stacked directly on top of eachother, not allowing proper air flow. [CA] Properly store cooling foods in such a way to allow proper air flow.

Employee about to touch RTE veggies after chopping meat products. [CA] Properly wash hands with soap, warm water and dry using single use paper towels between shifting duties. [COS] Employee was asked to wash hands before touching produce.

Handwash sink blocked with bowl on top of basin. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Bowl was removed from handwash sink.

Accumulation of food debris on prep units, refrigerator door handles and equipment [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Heavy accumulation of food, grime, and other debris observed on hand wash sink, refrigeration units, and throughout floor of kitchen and back storage room. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Routinely clean to prevent buildup.

1) facility is lacking quaternary ammonium sanitizer test strips. [CA] Quaternary ammonium test strips shall be provided to adequately measure the sanitizer concentration used during manual ware washing. 2) Expired chlorine sanitizer test strips. [CA] Provide chlorine sanitizer test strips to adequately measure the sanitizer concentration used during mechanical ware washing.

Condensation line from 3 door upright cooler observed draining into hand wash sink. [CA] Condensation line from refrigeration units shall drain into an approved plumbing system.

Accumulation of dust and grime on ventilation hood filters. [CA] Routinely clean hood filters to prevent buildup.

1) Only hand wash sink in prep area observed detaching from wall, not fully sealed. [CA] Repair hand wash sink and maintain in good condition. 2) Right door of True 2 door prep cooler observed in disrepair. [CA] Repair door and maintain unit in good condition.

In the 3 door prep cooler, multiple inserts stacked, not allowing proper air flow. [CA] Properly store cooling foods in such a way to allow proper air flow.

Chlorine in mechanical ware wash machine measured at 0PPM. Not actively in use. [CA] Maintain chlorine in mechanical ware wash machine at 50 PPM. [COS] Food employee primed ware wash machine, chlorine sanitizer remeasured at 50ppm.

Food containers throughout multiple refrigeration units found without lids. [CA] All food shall be separated and protected from possible contamination. Provide lids for food containers.

Refrigeration units throughout kitchen have too much food stored in them, overflow of food items. [CA] Adequate and suitable space shall be provided for the storage of food.

Major: Only hand wash station in back prep area was lacking hand soap. [CA] Ensure hand soap is provided at hand wash stations at all times. [COS] Food employee provided hand soap. Minor: Hand wash sink was completely obstructed at time of inspection. [CA] Hand washing facilities shall be clean, accessible, and unobstructed at all times.