ROUTINE INSPECTION
3 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Hood filters are installed horizontal. [CA] Install filters so that the baffles are vertical so that oil and grease slide down to the drain.
- K06: Adequate handwash facilities supplied, accessible
No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - A roll of paper towel is available by the sink
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected