ROUTINE INSPECTION
11 reported violations
- K18: Compliance with variance/ROP/HACCP Plan
Observed vacuum packaged cheese, deli meat in refrigerator with dates exceeded more than 2 days (48 hours). [CA] If you choose to store food in this manner the requirements are as follows: -The food is labeled with the production time and date. -The food is held at 41oF or lower during refrigeration storage. -The food is removed from its package in the food facility within 48 hours after packaging. -Written standard operating procedures explaining this food process step by step is provided and emailed to inspector for review prior to conducting process. Remove food from packaging and place in a ziploc bag or container.
- K36: Equipment, utensils, linens: Proper storage and use
Observed ice cream scoops stored in milky unclean standing water. [CA] Store ice cream scoops in wall mounted dipper well at all times. Repeat violation.
- K49: Permits available
- K30: Food storage: food storage containers identified
Boxes of candy stored on floor below snack display. [CA] Store food 6 inches off of floor.
- K34: Warewash facilities: installed/maintained; test strips
Lack of chlorine test strips. [CA] Provide and test at 100 ppm.
- K42: Garbage & refuse properly disposed; facilities maintained
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
REPEAT VIOLATION. Unapproved turbochef oven on site. Per approved construction plans this equipment was not included (previously panini grills were approved). [CA] Submit manufacturer specification sheet + mechanical exhaust ventilation exemption for the oven to our plan check department. Visit www.ehinfo.org -> plan review for more info. Submit paperwork by 2/19/25. Failure to submit equipment for approval by deadline will result in further enforcement (impound/removal of oven from facility) + re-inspection fee's.
- K40: Wiping cloths: properly used, stored
Soiled wiping cloth noted on sandwich counter. [CA] Store wiping cloths in sanitizer bucket in between uses.
- K14: Food contact surfaces clean, sanitized
Measured chlorine sanitizer basin at 3 comp sink at 25 ppm chlorine. [CA] Maintain 100 ppm chlorine. [COS]
- K29: Toxic substances properly identified, stored, used
Unlabeled chemical spray bottles . [CA] Label with contents name.
- K06: Adequate handwash facilities supplied, accessibleCritical
Paper towel dispenser inoperable at hand sink behind gelato case. No paper towels available [CA] Keep unit in good repair, provide paper towels. Battery for automatic soap dispenser is dead and unit is not working. Paper towel dispenser is inoperable due to incorrect paper towel. [CA] Ensure soap and paper towels are available at all times and dispensers are operable. [COS] Paper towels were provided, battery was changed.