Back to Santa Clara

IT'S LUNCH TIME

3205 EDWARD AV, SANTA CLARA, CA, 95054 +17073181140
Pass
80
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
May 13, 2026FOLLOW-UP INSPECTION94 days ago

Re-inspection was conducted on this date to follow up on the closure initiated after the 5/8/26 inspection after failure to submit plans for the installation of the hand washing sink and three compartment sink. On this date project SR0885011 has been received and invoice is pending payment. As discussed with plan check, payment for invoice must be completed within 30 days, otherwise invoice will be canceled and the project closed as abandoned. Additional enforcement may follow if not completed. The impound for the following items have been lifted: JL05082026A: Hand washing sink, Model: 600HS12 JL05082026A: Three compartment sink with right drain board, Model: SE18183R Temporary authorization for use of the single drain board three compartment sink has been granted as this facility completes this construction project. It was discussed that warewashing shall be done in batches to accommodate the use of only one drain board. This facility's service volume is low and operation time is limited which supports the batch washing method. If at any time this cannot be conducted safely, this facility shall not operate. Facility okay to operate.

Inspection Timeline

May 13, 2026Latest
Passed
FOLLOW-UP INSPECTION
May 8, 2026
Failed
FOLLOW-UP INSPECTION
May 1, 2026
PassedScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 13, 2026
N/A

FOLLOW-UP INSPECTION

Re-inspection was conducted on this date to follow up on the closure initiated after the 5/8/26 inspection after failure to submit plans for the installation of the hand washing sink and three compartment sink. On this date project SR0885011 has been received and invoice is pending payment. As discussed with plan check, payment for invoice must be completed within 30 days, otherwise invoice will be canceled and the project closed as abandoned. Additional enforcement may follow if not completed. The impound for the following items have been lifted: JL05082026A: Hand washing sink, Model: 600HS12 JL05082026A: Three compartment sink with right drain board, Model: SE18183R Temporary authorization for use of the single drain board three compartment sink has been granted as this facility completes this construction project. It was discussed that warewashing shall be done in batches to accommodate the use of only one drain board. This facility's service volume is low and operation time is limited which supports the batch washing method. If at any time this cannot be conducted safely, this facility shall not operate. Facility okay to operate.

No reported violations
Fail May 8, 2026
N/A

FOLLOW-UP INSPECTION

This facility has exceeded its required compliance date for the submission of all required items for plan review submission for the unapproved installation of the hand washing sink and three compartment sink. The unapproved items shall be impounded at this time. Refer to impoundment report for details. Due to the inability to use the handwashing sink and three compartment sink, this facility can no longer has the capacity to conduct proper handwashing or warewashing. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. If this facility is found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

No reported violations
Pass May 1, 2026
80/100

ROUTINE INSPECTION

6 reported violations
  • K01: Demonstration of knowledge; food safety certification

    A valid food safety certification was not available for review at this time. The PIC stated their FSC is expired and pending renewal. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K48: Plan review

    Plans for installation of the three compartment sink and handwashing sink have not yet been received by this agency. Plans shall be submitted to the Plan Check Department at: dehplancheck@deh.sccgov.org by 5/3/26 or additional enforcement may be conducted. [CA] Any new equipment/sinks must have plan check plan submittal and approval before installation.

  • K06: Adequate handwash facilities supplied, accessible

    Observed the handwash sink was partially obstructed by a shelving unit. [CA] Keep the handwash sink easily accessible at all times.

  • K34: Warewash facilities: installed/maintained; test strips

    The unapproved three compartment sink is equipped with a single 18 inch drainboard with sink compartment sizes at 18" x 18" x 12" [CA] All warewashing equipment shall be provided with two integral drainboards.

  • K40: Wiping cloths: properly used, stored

    Measured the sanitizer concentration in the multiuse wiping cloth bucket above 200 ppm chlorine. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K07: Proper hot and cold holding temperaturesCritical

    Measured multiple PHF left out at the back preparation counter at their respective temperatures: - Bulgogi at 50F - Marinated pork at 56F - Spam at 70F The PIC stated the above foods were removed from the upright cooler/opened from can approximately 45 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The foods were relocated to the two door upright cooler to cool.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.