CHA CA LONG PHUNG

Observed 10 different types of desserts maintained on the sales floor and inside the merchandiser refrigerator for customer self-service. Manager stated that items are delivered daily to every other day from a home. - Items include various types of jellos, cups of jello desserts with milk, dumplings with ginger syrup, fermented rice balls. [CA] Food must be from an approved source or properly documented. [COS] All dessert items were removed from the sales floor to be taken home and/or given to employees for personal consumption.

Employee's personal bowl of fruits maintained on food preparation table during active food preparation. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, separate and protected from facility food.

Numerous prepackaged food items subjected to time as a public health control (TPHC) offered for sale past the 4 hours. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS] Items were removed from the sales floor.

Five-year Food Safety Certified (FSC) manager certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Bags of food maintained directly on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.