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CAMPBELL INN

675 E CAMPBELL AV, CAMPBELL, CA, 95008 +14083744300
Pass
95
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jan 19, 2026ROUTINE INSPECTION208 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CAMPBELL INN NEW OWNER: BAYSHOR 675 INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/19/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. NOTE: facility does not have a designated hand sink nor a 3 compartment sink. Specialist to conduct file review and notify PIC if an installation of a designated hand sink and 3 comp sink is required. inspection report updated on 01/21/2026 to reflect correct permit category and permit fee. Updated report sent via email to: 675campbell@gmail.com

Inspection Timeline

Jan 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 11, 2025
Passed
FOLLOW-UP INSPECTION
Dec 9, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81
Sep 10, 2024
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

2
Critical Violations
1 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 19, 2026
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CAMPBELL INN NEW OWNER: BAYSHOR 675 INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/19/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. NOTE: facility does not have a designated hand sink nor a 3 compartment sink. Specialist to conduct file review and notify PIC if an installation of a designated hand sink and 3 comp sink is required. inspection report updated on 01/21/2026 to reflect correct permit category and permit fee. Updated report sent via email to: 675campbell@gmail.com

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Accumulation of grime on the interior surface of ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Unapproved household refrigerators and 1 door freezer. [CA]: All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable.

Pass Dec 11, 2025
N/A

FOLLOW-UP INSPECTION

Follow up inspection conducted for routine inspection on 12/09/2025 regarding rodent droppings. Specialist did not observe evidence of vermin after thorough inspection. Pest control service (12/10/2025) report from Western Exterminator Company provided and it states that the technician found holes/gaps on wall and between pipes. Upon inspection, noted holes/gaps have been sealed. Technician did not note any vermin activity in the kitchen area on the report. Continue to follow pest control service recommendations and monitor for vermin activity.

No reported violations
Pass Dec 9, 2025
81/100

ROUTINE INSPECTION

A follow up inspection will be conducted by 12/11/2025 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour.

5 reported violations
  • K14: Food contact surfaces clean, sanitized

    *REPEAT VIOLATION* Brown build-up inside the surfaces of the ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    *REPEAT VIOLATION* Unapproved household refrigerators and 1 door freezer. [CA]: All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable.

  • K23: No rodents, insects, birds, or animals

    Old and dry rodent droppings observed on in the following areas: -3 droppings on counter-top near microwave -~5 droppings on floor near dish machine Pest control report from Western Exterminator Company observed from 11/19/2025. Report noted no activity for kitchen area. [CA]: Eliminate evidence of rodent activity in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Employees removed evidence of rodent droppings. Noted areas were sanitized.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    *REPEAT VIOLATION* The only hand sink station did not have single use towels. [CA]: All hand sink stations shall be equipped with single use towels stored within the dispenser at all times. [COS]: Employee provided single use towels in the dispenser.

  • K01: Demonstration of knowledge; food safety certification

    *REPEAT VIOLATION* 1. Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. One food handler training is expired. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Sep 10, 2024
81/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Unapproved household 2 door reach in Kitchen Aid and 2 door reach in Whirlpool units. [CA]: Remove unapproved equipment and provide commercial grade food equipment. All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable. 2. 2 door reach in #3's ambient temperature on the outer edge of the unit measured at 50F. [CA]: Assess/repair unit as needed. Discontinue use of unit for PHF's until it is able to cold hold PHFs at 41F or below at all times.

  • K07: Proper hot and cold holding temperaturesCritical

    Opened milk at 2 door reach in #3 measured at 45F. PIC stated milk has been in the unit for more than 4 hours. Ambient temperature on the inner part of the unit measured at 41F. Ambient temperature on the outer edge of the unit measured at 50F. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. Pasteurized milk and pasteurized milk products in original, SEALED containers, may be held up to 45F. [COS]: Milk was voluntarily discarded by PIC. Unopened/sealed and pasteurized PHF's relocated to working cooling unit.

  • K06: Adequate handwash facilities supplied, accessible

    Hand sink's dispenser was not providing paper towels. [CA]: Paper towel dispensers at all hand sink stations shall always be operable and supplied with paper towels/single use towels. [COS]: Staff installed paper towels in the dispenser.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

  • K14: Food contact surfaces clean, sanitized

    1. REPEAT VIOLATION Dish machine was dispensing 25 ppm of Chlorine. No active ware-washing observed. [CA]: Dish machine shall be able to dispense 50 ppm of Chlorine at all times. Discontinue use of dish machine until it is able to dispense 50 ppm of Chlorine. 2 compartment ware-washing sink and Chlorine for use is available. Specialist discussed proper manual ware-washing with PIC. 2. Brown build-up inside the surfaces of the ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.