RIO NILO CLUB INC

Facility has un-approved equipment in the back of the facility at the time of inspection. - Prep table - steam table/grill [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Remove equipment from the facility. Failure to comply may result in enforcement action.

Hand wash station within the bar area is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Items were removed from hand wash station.

Hot water within the womens restroom is not functioning in the closest sink to door. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Make repairs to hand wash sink. [SA] Restroom has an additional hand sink that has warm water.

Hole noted within the mens restroom; inside of bathroom stall. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Reach in fan guards have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed Vermin: Documented in the following areas: - 2 German cockroaches observed behind FRP behind far right beer refrigeration unit. - 1 live German cockroach observed behind electrical plug behind the far right beer refrigeration unit. - 1 live cockroach nymph observed in cabinet under the bar [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.

1. Observed Vermin: Documented in the following areas: - Noted adult cockroaches on the counter top tables at the bars. - Nymphs noted around the 3-compartment sinks - Dead ones noted inside of reach chest within bars 3. Supervisor Notified: Monica H. 4. Notification: The person in charge during inspection, Alicia Garcia, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

CO2 tanks in the back of the facility are not tied down to a rigid structure at the time of inspection. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Warm water within both restrooms was measured at 72*F at the time of inspection. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

1. Large hole noted next to the ice machine at the time of inspection and in ceiling. 2. Hole noted within the mens restroom at the time of inspection. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Facility has a taquero in the back of the facility and un-approved equipment. Issue arose at the last inspection as well. Facility is not allowed to have food on site since no hood system is on site and permit category does not all them to food prep. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Remove all equipment in the back of the facility. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Whip cream inside of reach in was measured at 49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Product was moved to a different reach in.