LUCKY #766-GROCERY

There was a foul smell in the customer's men restroom. [CA] Refresh the restroom regularly and permanently address the cause of the bad smell.

Couple of drain flies were observed by the janitorial sink area. [CA] Eliminate all insects and rodents from the facility by a legal method.

Drainpipe from the ice machine located by the seafood packing area is immersed inside the floor sink [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

A couple of wet/soiled wiping cloths were stored on meat department preparation tables. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

There is no wet mop hanger by the janitorial sink. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger.

About a dozen mussels stored on the display case do not have delivery tags attached to them. There was no deliver tag in the back storage area as well. [CA] Delivery tags must be attached to the last batch of any oyster product and must be kept on file for 90 days from the date of delivery. The mussels were voluntarily condemned and destroyed by the manager (COS).

There are some damaged wall and coving tiles on the wall structure located between the seafood display case and the meat processing unit. [CA] Replace the damaged wall and floor tiles immediately.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hanged on the wet mop hanger.

The handwash station located in the service area of the seafood and meat department has fallen off. The manager is working with the corporate office to get the unit repaired. [CA] Replace the fallen handwash station immediately. Until the unit is repaired, please provide soap and paper towel supply on the three compartment warewash sink for employees to wash hand.