ROUTINE INSPECTION
3 reported violations
- K33: Nonfood contact surfaces clean
Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K06: Adequate handwash facilities supplied, accessible
Missing paper towels inside of dispenser within the kitchen area. [CA] Hand wash stations must be fully stocked at all times.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.