93
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 4, 2025ROUTINE INSPECTION254 days ago

An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site.

Inspection Timeline

Dec 4, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jun 13, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 19, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 4, 2025
93/100

ROUTINE INSPECTION

An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal belongings noted within the dry storage room at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Ceiling panels are missing around the water heater at the time of inspection. [CA] Replace the ceiling tiles.

Pass Jun 13, 2025
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: same as before NEW OWNER: duran's brothers inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 7/1/25 - 6/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 6/13/25 *Permit condition: existing permit condition to be corrected within 60 days *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K30: Food storage: food storage containers identified

    several food containers in walk in cooler [CA]discontinue storing food on floor to prevent contamination

  • K38: Adequate ventilation/lighting; designated areas, use

    single pot range extends outside ventilation hood [CA]place grease, gas, heat generating equipment inside 6" of ventilation hood

Pass Dec 19, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitized

    Knives are being stored in between the prep table and stainless steel table at the time of inspection. [CA] Discontinue this practice and place within either a magnet strip or knife holder. [SA] PIC placed knives into the dish washer to be sanitized.

  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards have expired or missing food handler cards for some employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Ceiling panel is missing on top of the water heater at the time of inspection. [CA] Replace the missing ceiling panel within area.

  • K33: Nonfood contact surfaces clean

    Fan guards within walk in have dust build up at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K38: Adequate ventilation/lighting; designated areas, use

    Light fixtures in the back of the facility is missing shield cover. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.