96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 3, 2026ROUTINE INSPECTION165 days ago

Inspection Timeline

Mar 3, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 11, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 3, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal canned drink store inside the ice machine. [CA] Do not store personal drinks in the ice machine.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed 1-2 inch hole on wall next to the 2 refrigerators in the back storage area. [CA] Seal the hole to prevent harborage of vermin.

Pass Sep 11, 2024
87/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand sink found obstructed with a dust pan in the sink. [CA] Keep hand sink unobstructed at all times. [COS]

  • K07: Proper hot and cold holding temperaturesCritical

    Measured cut watermelon and honey dew melon sitting on top of ice at 60F. Melons were put out for display/retail 45 min ago. [CA] Maintain cut melons 41F and below by submerging entire melon in ice. Recommend to use a 'display only' sticker to one of each melon variety. [COS] Manager relocated cut melons to walk in to cool down to 41F. Pizza wth cheese measured at 45F in pizza/quesadilla display case. [CA] Relocate pizza towards back of unit to maintain 41F and below.

  • K39: Thermometers provided, accurate

    Lack of thermometers for walk in cooler, sushi display unit, cheese display case. [CA] Provide thermometers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.