84
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Oct 15, 2025ROUTINE INSPECTION304 days ago

Inspection Timeline

Oct 15, 2025Latest
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Oct 15, 2025
84/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND CLEAN POTS STORED ON THE FLOOR IN THE FOOD PREPARATION AREA. [CA] STORE CLEAN POTS 6 INCHES ABOVE THE FLOOR.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    MISSING PAPER TOWELS AND SOAP AT THE HAND WASH SINK IN THE FOOD PREPARATION AREA. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. COS

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND TOW FOOD DISPLAY WARMERS BEING USED WITHOUT PRIOR APPROVAL. [CA] PROVIDE SPECS SHEETS AND SEEK APPROVAL FROM THE PLAN CHECK DEPARTMENT.

  • K30: Food storage: food storage containers identified

    FOUND A FEW LARGE BAGS WITH SUGAR AND SALT STORED ON THE FLOOR IN THE BACK OF THE FACILITY. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN. THE LIGHT IN THE DRY STORAGE ROOM IS VERY DIM. [CA] PROVIDE BRIGHTER LIGHT.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.