SUMO SUSHI BOATS

THE WARE WASHER WAS DISPENSING 0 PPM CHLORINE. [CA] ENSURE THE WARE WASHER DISPENSES 50-100 PPM CHLORINE SANITIZER. COS

FOUND THE RAW FISH STORED ABOVE COOKED BROCCOLI IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS PART MORE OFTEN.

FOUND 3 BOTTLES OF ALCOHOL STORED ON THE FOOD PREPARATION AREAS IN THE MID ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

Observed home style refrigerators at the facility such as the dual freezer/refrigerator in the kitchen and the short single door refrigerator in the bar. [Corrective Action] A commercial facility shall use commercial equipments.

Potentially Hazardous Foods (PHFs) such as chicken, shrimp, fish eggs, and sushi rice was observed stored at room temperature without any discard labels. Sushi on the train was made around 11:30 AM and not logs or time tracking method was observed. Operator was not able to provide any written procedures. [Corrective Action] Facility that leaves PHFs out at room temperature and utilizes TPHC shall be writteen procedures and a method to monitor time. [Suitable Alternative] Operator labeled the PHFs left out at room temperature. The TPHC form shall be emailed to operator.

Observed heavy grease accumulation between the two deep fryers at the cookline. [Corrective Action] Thoroughly clean and maintain clean.