Pass
96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 19, 2026ROUTINE INSPECTION149 days ago

Facility does not cook or make sushi anymore. Facility cooks rotisserie chicken.

Inspection Timeline

Mar 19, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Apr 22, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 19, 2026
96/100

ROUTINE INSPECTION

Facility does not cook or make sushi anymore. Facility cooks rotisserie chicken.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Metal cabinet observed rusted and damaged. [Corrective Action] Repair or replace metal cabinet.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Dust accumulation on the ceiling and wall in the oven room. [Corrective Action] Thoroughly clean and maintain clean.

Pass Apr 22, 2025
96/100

ROUTINE INSPECTION

Facility does not prepare sushi. Facility prepares rotisserie chicken only. Spoke with management about sending an email to change name on the permit from Smart & Final #779 - Sushi Bar to Smart & Final #779 - Rotisserie Chicken.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Heavy dust accumulation on the ceiling near the vent in the oven room. [Corrective Action] Thoroughly clean and maintain clean. 2. Damaged paint on the wall at the chicken seasoning station. [Corrective Action] Maintain wall in good condition.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Exposed rust and paint chipping away on metal cabinet next to the chicken seasoning station. [Corrective Action] Maintain cabinet in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.