WHOLE FOODS MARKET

Observed rodent droppings in the following areas: 1. On the floor behind the display freezers. 2. On shelving behind boxes of rice and sauce packets. 3. Under assorted self service nut dispensers. 4. On the floor within the grease disposal room. No evidence of contamination of food observed at the time of inspection. [CA] The premises of each food facility shall be kept free of vermin. All contaminated surfaces shall be cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages shall be resolved. [COS] Affected areas were cleaned and sanitized at the time of inspection. A follow-up inspection will be conducted on 11/14/2024. If evidence of vermin is observed during the follow-up inspection, further enforcement actions may be forthcoming.

The only hand wash station within the seafood department lacked a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels provided.

Observed gaps of greater than 1/4 inch below the front entry door to the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Observed clutter and unused equipment within the downstairs miscellaneous storage room area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed the build-up of dirt and debris under equipment at the following areas: 1. Behind display freezers at the north east side of the store. 2. Below counters/ equipment within the cheese cutting area. 3. On the ground of the grease disposal room. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.