80
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Nov 26, 2025ROUTINE INSPECTION262 days ago

Inspection Timeline

Nov 26, 2025Latest
PassedScore: 80/100
ROUTINE INSPECTION
80
Jun 3, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 15, 2024
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

2
Critical Violations
2 in last 3 inspections
11
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 26, 2025
80/100

ROUTINE INSPECTION

6 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back screen door has gap at the bottom and side. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. [SA] Add weather striping to eliminate gap.

  • K07: Proper hot and cold holding temperaturesCritical

    Papusa stuffing (potatoes, cheese, beans) were measured 80F with little ice on the side of containers. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice was added up to the containers with little water in it.

  • K23: No rodents, insects, birds, or animals

    Fruit flies was observed in the dry storage room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K32: Food properly labeled and honestly presented

    Facility selling Salvadorena bread with out label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cutting boards at the food prep cooler were discolored and scratched. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. Cardboard in use to line shelving and floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Scoop handle was touching the flour. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Lack soap dispenser and pump soap in use at the hand washing sink in the kitchen area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Pass Jun 3, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    1. Lemon squeezer, knives, and spatula observed stored under the paper towel dispenser. [Corrective Action] Re-located these items to prevent possible contamination from water dripping from hands. 2. Handle of the ice scoop observed in direct contact with the ice in the ice machine. [Corrective Action] Store the ice scoop so that the handle is not in contact with the ice.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed paint peeling and cracks in walls and ceiling in the dry storage room. [Corrective Action] Maintain wall and ceiling in good condition.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Back screen door was observed left wide open. [Corrective Action] Ensure screen door is closed when back door is left open. 2. Observed a 3 inch gap above the back screen door. [Corrective Action] Reduce gap to 1/4 inch.

Pass Oct 15, 2024
84/100

ROUTINE INSPECTION

4 reported violations
  • K13: Food in good condition, safe, unadulterated

    Beer bottles inside the consumable ice machine. [CA] Employee shall not store beverage in consumable ice to chill.

  • K07: Proper hot and cold holding temperatures

    A container of chicken and beef at 70F on prep table. Per PIC it has been out for an hour and they will heat it up. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Heat it up to 165F for 15 sec.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cardboard box and wood panel in use to line shelve. [CA] Discontinue the use of cardboard boxes & wood panels to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Bucket of red sauce with half open lid with container inside without handle. [CA] Keep lid close for food buckets use scoop with handle to take out sauce.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only handwashing sink has a mug, wiping cloth, and tong inside it. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC took out everything from the handwashing sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.