Back to San Jose

CONCESSIONS #3

290 S 7TH ST, SAN JOSE, CA, 95192 +14083321320
Pass
86
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 19, 2025RISK FACTOR INSPECTION269 days ago

Notes: - This is a risk factor inspection. - Spoke with Sheldon and Chef Juan Valencia about Concessions #1 & #4. Per Juan, they will have the permits closed. Chef Juan also stated there are talks of a remodel happening in the next 5-10 years.

Inspection Timeline

Nov 19, 2025Latest
Passed
RISK FACTOR INSPECTION
Nov 21, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 19, 2025
N/A

RISK FACTOR INSPECTION

Notes: - This is a risk factor inspection. - Spoke with Sheldon and Chef Juan Valencia about Concessions #1 & #4. Per Juan, they will have the permits closed. Chef Juan also stated there are talks of a remodel happening in the next 5-10 years.

1 reported violation
  • K21: Hot and cold water available

    Water at the mixing faucets in the restroom measured above 108F without a way to manually adjust. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Nov 21, 2024
86/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] A stack of paper towels was made available.

  • K07: Proper hot and cold holding temperaturesCritical

    There was a box of pretzels on the counter near the three small toasters. Pretzel box was full and pretzels near the top measured at 64°F. Per staff they had the pretzels out for cooking. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pretzels were returned to the walk in for rapid chill.

  • K21: Hot and cold water available

    Water at the two compartment sink measured at a peak of 110°F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.