88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 11, 2026ROUTINE INSPECTION157 days ago

Inspection Timeline

Mar 11, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jan 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 11, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Food stains and debris observed on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of upright 2 door unit used for PHFs is 57F. Thermometer inside unit reads 56F and exterior thermometer reads 57F. [CA] Discontinue using unit to store potentially hazardous foods until unit is able to maintain PHFs at 41F or below and milk at 45F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Milk and PHF foods are stored between 52F - 55F inside the upright 2 door reach in. Per PIC, temperature of food items were taken about 2 hours ago before inspection. Ambient temperature of unit is 57F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [CA] Sealed milk shall be held at 45F or below. [COS] PIC decided to discard PHF foods - see VC&D. Milk was relocated to other refrigeration unit.

Pass Jan 17, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K47: Signs posted; last inspection report available

    Permit posted was dated in 2022. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. Post updated permit.

  • K01: Demonstration of knowledge; food safety certification

    Some food safety handler cards on file are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.