100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Permit is posted in the cafeteria. Permit must be posted in the office.

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 13, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 18, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 12, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 5, 2026
100/100

ROUTINE INSPECTION

Permit is posted in the cafeteria. Permit must be posted in the office.

No reported violations
Pass Oct 13, 2025
98/100

ROUTINE INSPECTION

Time log available for review at the time of inspection. Food is delivered prepackaged.

1 reported violation
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Pass Mar 18, 2025
97/100

ROUTINE INSPECTION

Note: Lunch starts at 11:20am- 12:20pm. Delivery usually arrives at 9:45am. Time log available for review at the time of inspection. Food is delivered prepackaged. Reheat in oven in facility. Observed self serviced vegetable and fruit area. Warewash pans in facility only.

1 reported violation
  • K21: Hot and cold water available

    Water at 2 compartment sink measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Sep 12, 2024
97/100

ROUTINE INSPECTION

Note: Lunch starts at 11:20am- 12:20pm. Delivery usually arrives at 9:45am. Time log available for review at the time of inspection. Food is delivered prepackaged. Reheat in oven in facility. Observed self serviced vegetable and fruit area. Warewash pans in facility only.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate is not available at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.