DELA HOTEL SANTA CLARA - LUCAS LOUNGE

2151 LAURELWOOD RD, SANTA CLARA, CA, 95054 +14083464701
Pass
97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 8, 2026ROUTINE INSPECTION68 days ago

Facility serves as a satellite extension to the main kitchen. Food is prepared in the main kitchen and brought through the hallway to this facility. All dishes, with the exception of glasses, are taken to the main kitchen to be cleaned/sanitized. Facility permit may be downgraded to RC1. Further evaluation to follow.

Inspection Timeline

Jun 8, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 24, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Nov 12, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 8, 2026
97/100

ROUTINE INSPECTION

Facility serves as a satellite extension to the main kitchen. Food is prepared in the main kitchen and brought through the hallway to this facility. All dishes, with the exception of glasses, are taken to the main kitchen to be cleaned/sanitized. Facility permit may be downgraded to RC1. Further evaluation to follow.

1 reported violation
  • K21: Hot and cold water available

    Water measured at 113F maximum at the three compartment sink near the front kitchen area. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Oct 24, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Means for adequately measuring the applicable sanitization method are not readily available (ex. thermal strips, dishwasher thermometer). [CA] Testing equipment and materials shall be provided to adequately measure the utensil surface temperature during mechanical warewashing.

  • K32: Food properly labeled and honestly presented

    In the grab and go cooler: prepackaged yogurt and cut fruit are lacking proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.

Pass Nov 12, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K32: Food properly labeled and honestly presented

    Prepackaged PHF held in self service refrigerator is not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K13: Food in good condition, safe, unadulteratedCritical

    Fruit flies observed in 2 bottles of liquor. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [SA] PIC voluntarily condemned and destroyed bottles of liquor containing flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.