ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1) Per PIC, the coffee and slushie machine in the back area are not in active use. Observed build-up of mold-like substance in the inside of the slushie machine. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 2) In the back storage area, observed misaligned ceiling panel creating a gap in the ceiling. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured the ambient temperature of the green display cooler at 65F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue storage of Potentially Hazardous Foods until unit is repaired.
- K14: Food contact surfaces clean, sanitized
Observed buildup of brown, mold-like substance in the upper interior panel of the ice machine. [CA] Food contact surfaces shall be routinely cleaned and sanitized.
- K07: Proper hot and cold holding temperaturesCritical
In the green display cooler, measured multiple Potentially Hazardous Foods from 65-68F. Per PIC, all foods were stocked 10-14 days ago. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] All foods were voluntarily condemned and discarded at the time of inspection.