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LINDA VISTA SCHOOL

100 KIRK AV, SAN JOSE, CA, 95127
Pass
100
Latest score
100%
Pass rate
5
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Mar 3, 2026ROUTINE INSPECTION165 days ago

Note: 1. The school receives food from Alum Rock School District Warehouse daily and serves breakfast from 8:00am - 8:20 am, brunch 10:10 - 10:40 and lunch service from 11:30am -12:20 pm. Remaining hot PHFs are discarded at end of each service. 2. Food safety manager certificate: Mireya Santiago - 7/8/2028 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.

Inspection Timeline

Mar 3, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 17, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 3, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 8, 2024
Passed
FOLLOW-UP INSPECTION
Oct 2, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

2
Critical Violations
1 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Mar 3, 2026
100/100

ROUTINE INSPECTION

Note: 1. The school receives food from Alum Rock School District Warehouse daily and serves breakfast from 8:00am - 8:20 am, brunch 10:10 - 10:40 and lunch service from 11:30am -12:20 pm. Remaining hot PHFs are discarded at end of each service. 2. Food safety manager certificate: Mireya Santiago - 7/8/2028 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 17, 2025
90/100

ROUTINE INSPECTION

Note: 1. The school receives food from Alum Rock School District Warehouse daily and serves breakfast from 8:00am - 8:20 am, brunch 10:10 - 10:40 and lunch service from 11:30am -12:20 pm. Remaining hot PHFs are discarded at end of each service. 2. Food safety manager certificate: Mireya Santiago - 7/8/2028 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K14: Food contact surfaces clean, sanitizedCritical

    The sanitizer concentration on the kitchen's two compartment warewash sink was measured at 0 ppm chlorine. [CA] Whenever sanitizing utensils/equipment is conducted using a three compartment warewash sink, there must be a 100-ppm residual chlorine or 200 ppm quaternary ammonia sanitizer level on the sanitizing compartment. The person in charge refilled one sink of the warewash sink with lukewarm water and added bleach manually to create a 100-ppm chlorine solution to sanitize the utensils (COS).

Pass Feb 3, 2025
92/100

ROUTINE INSPECTION

Note: 1. The school receives food from Alum Rock School District Warehouse daily and serves breakfast from 8:00am - 8:20 am, brunch 10:10 - 10:40 and lunch service from 11:30am -12:20 pm. Remaining hot PHFs are discarded at end of each service. 2. Food safety manager certificate: Mireya Santiago - 7/8/2028 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Couple of dead cockroaches were observed on the floor below the water heater and below the wash sinks. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Eliminate any insect from the facility by legal methods. Please conduct a regular cleaning and replace the traps immediately.

  • K22: Sewage and wastewater properly disposed

    There is a very slow drain from the floor sinks located below the wash and preparation sinks. [CA] Improve the drain flow of the floor sinks to prevent any backup of gray water.

  • K40: Wiping cloths: properly used, stored

    Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Pass Oct 8, 2024
N/A

FOLLOW-UP INSPECTION

Follow up inspection for inspection conducted on 10/2/2024. Per PIC, school district has a certified person to apply pesticide. A pest control log is posted on the wall near walk-in fridge. No sign of active cockroach activity at the time of inspection. Observed floor sink which was infested with cockroaches was cleaned. Per PIC, all equipments were cleaned and sanitized after treatment. Holes near 3 compartment sink were sealed. Continue to seal holes and gaps throughout facility. Continue to monitor cockroach activity. OK to food prep with open food.

No reported violations
Pass Oct 2, 2024
90/100

ROUTINE INSPECTION

Supervisor Huato is informed with this major violation. A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours; $645/hr during non business hours (after 4:30pm Monday through Friday, county holidays and weekends) upon availability. Failure to comply may result in enforcement action. Break: 10:10-10:30am Lunch: 11:20am The school receives prepackaged food products from the Alum Rock Unified School District Central Kitchen, reheat, and serve. Any leftover is discarded after each shift.

2 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    Observed 1 live cockroach tried to crawl out from floor sink, 1 live cockroach and 5+ dead cockroaches in the floor sink near serving table. 3 dead cockroaches observed on the floor in the back of the reach-in freezer. 1 dead cockroach observed on the floor near 2 compartment warewash sink. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). Food facility can only serve pre-packaged items until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [SA] Facility janitor vacuum the cockroaches in the floor sink. Cleaned the floor. Pest control service is schedule by district. Facility is instructed to only serve pre-packaged food item until violation is corrected. Employee rewashed and sanitized utensils located around the serving table area.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Holes observed on the wall under 2 compartment sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.